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Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders.
Maqbool, Zahra; Arshad, Muhammad Sajid; Ali, Anwar; Aziz, Afifa; Khalid, Waseem; Afzal, Muhammad Faizan; Bangar, Sneh Punia; Addi, Mohamed; Hano, Christophe; Lorenzo, Jose Manuel.
Afiliación
  • Maqbool Z; Department of Food Science, Government College University, Faisalabad, Pakistan.
  • Arshad MS; Department of Food Science, Government College University, Faisalabad, Pakistan.
  • Ali A; Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, China.
  • Aziz A; Department of Food Science, Government College University, Faisalabad, Pakistan.
  • Khalid W; Department of Food Science, Government College University, Faisalabad, Pakistan.
  • Afzal MF; Department of Food Science, Government College University, Faisalabad, Pakistan.
  • Bangar SP; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson 29634, USA.
  • Addi M; Laboratory of Improvement of Agricultural Production, Biotechnology and Environment, Department of Biology, Faculty of Sciences, Université Mohamed Premier, Oujda 60000, Morocco.
  • Hano C; Department of Biochemistry, Plant Natural Products Lab, University of Orleans, Chartres, France.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Adva. Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
Oxid Med Cell Longev ; 2022: 6480590, 2022.
Article en En | MEDLINE | ID: mdl-36193081

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Crocus Idioma: En Revista: Oxid Med Cell Longev Año: 2022 Tipo del documento: Article País de afiliación: Pakistán

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Crocus Idioma: En Revista: Oxid Med Cell Longev Año: 2022 Tipo del documento: Article País de afiliación: Pakistán