The Effect of Dietary Inclusion of Microalgae <i>Schizochytrium</i> spp. on Ewes' Milk Quality and Oxidative Status.

Zisis, Foivos; Kyriakaki, Panagiota; Satolias, Fotis F; Mavrommatis, Alexandros; Simitzis, Panagiotis E; Pappas, Athanasios C; Surai, Peter F; Tsiplakou, Eleni

The Effect of Dietary Inclusion of Microalgae Schizochytrium spp. on Ewes' Milk Quality and Oxidative Status.

Zisis, Foivos; Kyriakaki, Panagiota; Satolias, Fotis F; Mavrommatis, Alexandros; Simitzis, Panagiotis E; Pappas, Athanasios C; Surai, Peter F; Tsiplakou, Eleni.

Afiliación

Zisis F; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Kyriakaki P; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Satolias FF; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Mavrommatis A; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Simitzis PE; Laboratory of Animal Breeding & Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Surai PF; Vitagene and Health Research Centre, Bristol BS4 2RS, UK.
Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Foods ; 11(19)2022 Sep 21.

Article en En | MEDLINE | ID: mdl-36230027

Palabras clave

DHA fatty acid; antioxidants; functional food; microalgae; rumen; sheep

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Grecia