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Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase.
Li, Hongjuan; Zhang, Leilei; Jia, Yuanyuan; Yuan, Yujing; Li, Hongbo; Cui, Wenming; Yu, Jinghua.
Afiliación
  • Li H; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, No. 29, No. 13 Ave., TEDA, Tianjin, 300457, China.
  • Zhang L; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, No. 29, No. 13 Ave., TEDA, Tianjin, 300457, China.
  • Jia Y; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, No. 29, No. 13 Ave., TEDA, Tianjin, 300457, China.
  • Yuan Y; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, No. 29, No. 13 Ave., TEDA, Tianjin, 300457, China.
  • Li H; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, No. 29, No. 13 Ave., TEDA, Tianjin, 300457, China.
  • Cui W; Henan Key Laboratory of Meat Processing and Quality Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, P. R. China. Electronic address: wenmingcui@126.com.
  • Yu J; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, No. 29, No. 13 Ave., TEDA, Tianjin, 300457, China. Electronic address: yujinghuamail@163.com.
J Dairy Sci ; 105(12): 9404-9416, 2022 Nov.
Article en En | MEDLINE | ID: mdl-36307239
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yogur / Proteínas de la Leche Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yogur / Proteínas de la Leche Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article País de afiliación: China