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Identification and Safety Evaluation of Ochratoxin A Transformation Product in Rapeseed Oil Refining Process.
Lu, Tianying; Guo, Yuqian; Shi, Jiachen; Li, Xiaoyang; Wu, Kesheng; Li, Xiangmin; Zeng, Zheling; Xiong, Yonghua.
Afiliación
  • Lu T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P.R. China.
  • Guo Y; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P.R. China.
  • Shi J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P.R. China.
  • Li X; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P.R. China.
  • Wu K; Beijing Center for Disease Control and Prevention, Beijing 100013, China.
  • Li X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P.R. China.
  • Zeng Z; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P.R. China.
  • Xiong Y; Jiangxi Agricultural Technology Extension Center, Nanchang, Jiangxi 330096, P.R. China.
J Agric Food Chem ; 70(47): 14931-14939, 2022 Nov 30.
Article en En | MEDLINE | ID: mdl-36331822
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aguas Residuales / Ocratoxinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aguas Residuales / Ocratoxinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article