Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry.

Rajagukguk, Yolanda Victoria; Utcu, Mert Atakan; Islam, Mahbuba; Muzolf-Panek, Malgorzata; Tomaszewska-Gras, Jolanta

Rajagukguk, Yolanda Victoria; Utcu, Mert Atakan; Islam, Mahbuba; Muzolf-Panek, Malgorzata; Tomaszewska-Gras, Jolanta.

Afiliación

Rajagukguk YV; Department of Food Quality and Safety Management, Poznan University of Life Sciences, Wojska Polskiego 31/33, 60-637 Poznan, Poland.
Utcu MA; Department of Food Quality and Safety Management, Poznan University of Life Sciences, Wojska Polskiego 31/33, 60-637 Poznan, Poland.
Islam M; Department of Food Quality and Safety Management, Poznan University of Life Sciences, Wojska Polskiego 31/33, 60-637 Poznan, Poland.
Muzolf-Panek M; Department of Food Quality and Safety Management, Poznan University of Life Sciences, Wojska Polskiego 31/33, 60-637 Poznan, Poland.
Tomaszewska-Gras J; Department of Food Quality and Safety Management, Poznan University of Life Sciences, Wojska Polskiego 31/33, 60-637 Poznan, Poland.

Molecules ; 27(21)2022 Nov 03.

Article en En | MEDLINE | ID: mdl-36364323

Asunto(s)

Sesamum; Sesamum/química; Aceite de Sésamo/química; Rastreo Diferencial de Calorimetría; Hexanos; Semillas/química

Palabras clave

DSC; adulteration; halva; sesame oil; thermodynamic properties

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Sesamum Idioma: En Revista: Molecules Año: 2022 Tipo del documento: Article País de afiliación: Polonia