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Biosynthesis of 6- and 7-Mono-Demethylated Nobiletins by a Newly Isolated Strain of Yeast.
Su, Shiwei; Zhao, Denggao; Yuan, Bo; Ma, Yanyan; Zhu, Siyue; Xu, Kuangyu; Lee, Grace; Ho, Chi-Tang; Huang, Qingrong.
Afiliación
  • Su S; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Zhao D; School of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529020, Guangdong, China.
  • Yuan B; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Ma Y; School of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529020, Guangdong, China.
  • Zhu S; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Xu K; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Lee G; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Ho CT; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Huang Q; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
J Agric Food Chem ; 70(49): 15439-15448, 2022 Dec 14.
Article en En | MEDLINE | ID: mdl-36454712
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Flavonas Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Flavonas Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos