Evaluation of the Biological Activity of Glucosinolates and Their Enzymolysis Products Obtained from <i>Lepidium meyenii</i> Walp. (Maca).

Yan, Suitong; Wei, Jinchao; Chen, Rui

Evaluation of the Biological Activity of Glucosinolates and Their Enzymolysis Products Obtained from Lepidium meyenii Walp. (Maca).

Yan, Suitong; Wei, Jinchao; Chen, Rui.

Afiliación

Yan S; College of Chemistry and Chemical Engineering, Yunnan Normal University, Kunming 650500, China.
Wei J; Institute of Chemistry, The Chinese Academy of Sciences, Beijing 100190, China.
Chen R; College of Chemistry and Chemical Engineering, Yunnan Normal University, Kunming 650500, China.

Int J Mol Sci ; 23(23)2022 Nov 25.

Article en En | MEDLINE | ID: mdl-36499083

Asunto(s)

Lepidium; Humanos; Glucosinolatos/farmacología; Extractos Vegetales/farmacología; Antioxidantes/farmacología

Palabras clave

Lepidium meyenii (Maca); biological activity; enzymolysis product; glucosinolate

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lepidium Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google