Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion.

Hong, JiHee; Kim, Mi-Ja; Oh, Won Young; Lee, JaeHwan

Hong, JiHee; Kim, Mi-Ja; Oh, Won Young; Lee, JaeHwan.

Afiliación

Hong J; Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea.
Kim MJ; Department of Food and Nutrition, Kangwon National University, Samcheok, Republic of Korea.
Oh WY; Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea.
Lee J; Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea. Electronic address: s3hun@skku.edu.

Food Chem ; 410: 135416, 2023 Jun 01.

Article en En | MEDLINE | ID: mdl-36652801

Asunto(s)

Quitosano; Ciclodextrinas; Antioxidantes/química; Ciclodextrinas/química; 2-Hidroxipropil-beta-Ciclodextrina/química; Cebollas; Emulsiones; Solubilidad

Palabras clave

Antioxidant activity; Cyclodextrin; Oil-in-water emulsion; Onion; Volatile reduction

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ciclodextrinas / Quitosano Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article