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Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products.
Lu, Jingyang; Li, Nannan; Li, Shuqin; Liu, Wei; Li, Mingyue; Zhang, Min; Chen, Haixia.
Afiliación
  • Lu J; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China.
  • Li N; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China.
  • Li S; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China.
  • Liu W; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China.
  • Li M; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China.
  • Zhang M; State Key Laboratory of Nutrition and Safety, Tianjin Agricultural University, Tianjin 300384, China.
  • Chen H; State Key Laboratory of Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Molecules ; 28(2)2023 Jan 13.
Article en En | MEDLINE | ID: mdl-36677862
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ajo / Antioxidantes Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ajo / Antioxidantes Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article País de afiliación: China