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Integrated untargeted metabolome, full-length sequencing, and transcriptome analyses reveal insights into the fruit quality at different harvest times of Chaenomeles speciosa.
Fang, Qingying; Zheng, Han; Fu, Guosheng; Yin, Minzhen; Jiang, Lu; Zhao, Yujiao; Zha, Liangping; Chu, Shanshan; Peng, Huasheng; Huang, Luqi.
Afiliación
  • Fang Q; Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, China; Departments of Traditional Chinese Medicine, Anhui Province Key Laboratory of Research and Development of Chinese Medicine, Hefei, China.
  • Zheng H; National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China.
  • Fu G; Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Yin M; Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Jiang L; Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Zhao Y; Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, China; Departments of Traditional Chinese Medicine, Anhui Province Key Laboratory of Research and Development of Chinese Medicine, Hefei, China.
  • Zha L; Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, China; Departments of Traditional Chinese Medicine, Anhui Province Key Laboratory of Research and Development of Chinese Medicine, Hefei, China.
  • Chu S; Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, China; Departments of Traditional Chinese Medicine, Anhui Province Key Laboratory of Research and Development of Chinese Medicine, Hefei, China.
  • Peng H; Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, China; National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China; Research Unit of DAODI Herbs, Chinese Academy of Medical Sciences, 2019RU57 Beijing, China. Electronic address:
  • Huang L; National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China.
Food Res Int ; 164: 112314, 2023 02.
Article en En | MEDLINE | ID: mdl-36737903
ABSTRACT
Chaenomeles speciosa fruit is a homologous medicine and food plant with a long history of multiple uses. It could be harvested near maturity and last for a long time. However, the optimal harvest strategy of Chaenomeles speciosa for various uses is currently unavailable. Here, untargeted metabolome at different harvest times during maturation was investigated for the first time, and 896 metabolites, including sugars, organic acids, amino acids, and phenylpropanoids, were identified. Optimal harvesting methods were proposed for different purposes. During the early maturation stages (before 105 days after full bloom), Ch. speciosa fruit could be harvested as Chinesemedicine. Whereas as snacks and food, Ch. speciosa fruit might be harvested at late maturity (after 120 days after full bloom). In addition, the overall network was revealed by integrating full-length Iso-seq and transcriptomics (RNA-seq) to investigate the association between quality-associated metabolites and Chaenomeles speciosa fruit gene expression during maturation. A few putative genes were captured via screening, dissecting and correlation analysis with the quality-associated metabolites (including d-glucose, catechin, gallocatechin, and succinic acid). Overall, in addition to providing a harvesting strategy for food and medicine, we also investigated the metabolism and gene expression pattern of Chaenomeles speciosa fruit during maturation. This comprehensive data and analyses laid the foundation for further investigating potential regulatory mechanisms during harvest and provided a new possibility for its development and utilization.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Rosaceae / Frutas Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Rosaceae / Frutas Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China