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Easy-to-swallow mooncake using 3D printing: Effect of oil and hydrocolloid addition.
Wang, Xin; Zhang, Min; Mujumdar, Arun S; Li, Jingyuan.
Afiliación
  • Wang X; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.
  • Zhang M; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: min@jiangnan.edu.cn.
  • Mujumdar AS; Department of Bioresource Engineering, Macdonald Campus, McGill University, Quebec, Canada.
  • Li J; Changxing Shiying Science & Technology Co., Changxing, Zhejiang, China.
Food Res Int ; 164: 112404, 2023 02.
Article en En | MEDLINE | ID: mdl-36737986
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceite de Soja / Alimentos Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceite de Soja / Alimentos Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China