Preventive Effect of Indian Gooseberry (Phyllanthus emblica L.) Fruit Extract on Cognitive Decline in High-Fat Diet (HFD)-Fed Rats.

Chen, Ying-Yin; Chen, Sheng-Yi; Lin, Jer-An; Yen, Gow-Chin

Chen, Ying-Yin; Chen, Sheng-Yi; Lin, Jer-An; Yen, Gow-Chin.

Afiliación

Chen YY; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung, 40227, Taiwan.
Chen SY; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung, 40227, Taiwan.
Lin JA; Graduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, Taichung, 40227, Taiwan.
Yen GC; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung, 40227, Taiwan.

Mol Nutr Food Res ; 67(7): e2200791, 2023 04.

Article en En | MEDLINE | ID: mdl-36738163

Asunto(s)

Enfermedad de Alzheimer; Disfunción Cognitiva; Phyllanthus emblica; Ribes; Ratas; Animales; Ratones; Dieta Alta en Grasa/efectos adversos; Extractos Vegetales/farmacología; Frutas; Obesidad/metabolismo; Citocinas; Disfunción Cognitiva/etiología; Disfunción Cognitiva/prevención & control; Disfunción Cognitiva/metabolismo; Ratones Endogámicos C57BL

Palabras clave

gallic acid; methylglyoxal; microbiota; obesity-induced cognitive decline; water extract of Indian gooseberry fruit (WEIG)

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Phyllanthus emblica / Ribes / Enfermedad de Alzheimer / Disfunción Cognitiva Tipo de estudio: Etiology_studies Idioma: En Revista: Mol Nutr Food Res Año: 2023 Tipo del documento: Article País de afiliación: Taiwán

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