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In vivo biosynthesis of nutritional holoferritin nanoparticles: Preparation, characterization, iron content analysis, and synthetic pathway.
Chen, Hai; Xie, Jiang; Hu, Mengji; Han, Xueer; Fu, Yu; Dai, Hongjie; Ma, Liang; Zhang, Yuhao.
Afiliación
  • Chen H; College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 40071
  • Xie J; College of Food Science, Southwest University, Chongqing 400715, China.
  • Hu M; College of Food Science, Southwest University, Chongqing 400715, China.
  • Han X; College of Food Science, Southwest University, Chongqing 400715, China.
  • Fu Y; College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 40071
  • Dai H; College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 40071
  • Ma L; College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 40071
  • Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 40071
Food Chem ; 414: 135692, 2023 Jul 15.
Article en En | MEDLINE | ID: mdl-36808026

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Nanopartículas / Hierro Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Nanopartículas / Hierro Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article