Quantitative Proteomic Analysis Reveals the Mechanisms of Sinapine Alleviate Macrophage Foaming.

Liu, Aiyang; Liao, Bin; Yin, Shipeng; Ye, Zhan; He, Mengxue; Li, Xue; Liu, Yuanfa; Xu, Yongjiang

Liu, Aiyang; Liao, Bin; Yin, Shipeng; Ye, Zhan; He, Mengxue; Li, Xue; Liu, Yuanfa; Xu, Yongjiang.

Afiliación

Liu A; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan Unive
Liao B; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan Unive
Yin S; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan Unive
Ye Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan Unive
He M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan Unive
Li X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan Unive
Liu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan Unive
Xu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan Unive

Molecules ; 28(5)2023 Feb 21.

Article en En | MEDLINE | ID: mdl-36903257

Asunto(s)

Brassica napus; Brassica rapa; Aceite de Brassica napus/metabolismo; Proteómica; Macrófagos/metabolismo; Células Espumosas/metabolismo; Brassica napus/metabolismo; Brassica rapa/química; Antiinflamatorios/metabolismo; Colesterol/metabolismo; Lipoproteínas LDL/metabolismo

Palabras clave

atherosclerosis; foam cells; lipid metabolism; proteomics; sinapine

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Brassica napus / Brassica rapa Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article