Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment.

Cuffaro, Doretta; Bertini, Simone; Macchia, Marco; Digiacomo, Maria

Cuffaro, Doretta; Bertini, Simone; Macchia, Marco; Digiacomo, Maria.

Afiliación

Cuffaro D; Department of Pharmacy, University of Pisa, via Bonanno 6, 56126 Pisa, Italy.
Bertini S; Department of Pharmacy, University of Pisa, via Bonanno 6, 56126 Pisa, Italy.
Macchia M; Department of Pharmacy, University of Pisa, via Bonanno 6, 56126 Pisa, Italy.
Digiacomo M; Interdepartmental Research Center "Nutraceuticals and Food for Health", University of Pisa, 56100 Pisa, Italy.

Nutrients ; 15(5)2023 Feb 21.

Article en En | MEDLINE | ID: mdl-36904073

Asunto(s)

Antiinflamatorios; Suplementos Dietéticos; Aceite de Oliva; Aceites de Plantas; Extractos Vegetales; Antiinflamatorios/farmacología; Polifenoles; Hojas de la Planta/química; Antioxidantes/farmacología; Aceites de Plantas/farmacología

Palabras clave

EVOO enrichment; anti-inflammatory activity; antioxidant activity; extra virgin olive oil; olive leaves; polyphenols

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Suplementos Dietéticos / Aceite de Oliva / Antiinflamatorios Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Italia

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