Your browser doesn't support javascript.
loading
Isolation and identification of angiotensin-converting enzyme inhibitory peptides from Tartary buckwheat albumin.
Li, Yongfu; Yang, Nan; Shi, Feng; Ye, Fei; Huang, Jinrong.
Afiliación
  • Li Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Yang N; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China.
  • Shi F; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, China.
  • Ye F; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Huang J; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China.
J Sci Food Agric ; 103(10): 5019-5027, 2023 Aug 15.
Article en En | MEDLINE | ID: mdl-36967483
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fagopyrum / Globulinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fagopyrum / Globulinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China