Review on the health-promoting effect of adequate selenium status.

Sun, Ying; Wang, Zhineng; Gong, Pin; Yao, Wenbo; Ba, Qian; Wang, Hui

Sun, Ying; Wang, Zhineng; Gong, Pin; Yao, Wenbo; Ba, Qian; Wang, Hui.

Afiliación

Sun Y; School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi'an, China.
Wang Z; School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi'an, China.
Gong P; School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi'an, China.
Yao W; School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi'an, China.
Ba Q; State Key Laboratory of Oncogenes and Related Genes, Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Wang H; State Key Laboratory of Oncogenes and Related Genes, Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.

Front Nutr ; 10: 1136458, 2023.

Article en En | MEDLINE | ID: mdl-37006921

Palabras clave

health-promoting effects; inorganic selenium; organic selenium; selenium intake; selenium status

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China