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Microencapsulation of tomato seed oil using phlorotannins-adducted pea protein isolate-chitosan and pea protein isolate-chitosan complex coacervates.
Song, Qiufeng; Guan, Weiliang; Wei, Changqing; Liu, Wenyu; Cai, Luyun.
Afiliación
  • Song Q; Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China; School of Food Science and Technology, Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi 832000, China.
  • Guan W; Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China.
  • Wei C; School of Food Science and Technology, Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi 832000, China.
  • Liu W; School of Food Science and Technology, Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi 832000, China. Electronic address: 1538805022@qq.com.
  • Cai L; Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China. Electronic address: cailuyun@zju.edu.cn.
Food Chem ; 419: 136091, 2023 Sep 01.
Article en En | MEDLINE | ID: mdl-37027975

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum lycopersicum / Quitosano / Proteínas de Guisantes Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum lycopersicum / Quitosano / Proteínas de Guisantes Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China