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Sea cucumber sulfated polysaccharides and Lactobacillus gasseri synergistically ameliorate the overweight induced by altered gut microbiota in mice.
Liu, Zhengqi; Ai, Chunqing; Lin, Xinping; Guo, Xiaoming; Song, Shuang; Zhu, Beiwei.
Afiliación
  • Liu Z; National Engineering Research Center of Seafood, National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P. R. China. songs1008@163.com.
  • Ai C; Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study and Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, P. R. China.
  • Lin X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Guo X; National Engineering Research Center of Seafood, National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P. R. China. songs1008@163.com.
  • Song S; National Engineering Research Center of Seafood, National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P. R. China. songs1008@163.com.
  • Zhu B; Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study and Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, P. R. China.
Food Funct ; 14(9): 4106-4116, 2023 May 11.
Article en En | MEDLINE | ID: mdl-37039235

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pepinos de Mar / Probióticos / Stichopus / Microbioma Gastrointestinal / Lactobacillus gasseri Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pepinos de Mar / Probióticos / Stichopus / Microbioma Gastrointestinal / Lactobacillus gasseri Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article