An Underutilized Food "Miwu": Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development.

Zou, Jinpeng; Wang, Jiayi; Hou, Kai; Wang, Fang; Su, Shiwen; Xue, Wenjing; Wu, Wei; Yang, Ni; Du, Xuan

Zou, Jinpeng; Wang, Jiayi; Hou, Kai; Wang, Fang; Su, Shiwen; Xue, Wenjing; Wu, Wei; Yang, Ni; Du, Xuan.

Afiliación

Zou J; College of Management, Sichuan Agricultural University, Chengdu 611130, China.
Wang J; College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China.
Hou K; College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China.
Wang F; College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China.
Su S; College of Management, Sichuan Agricultural University, Chengdu 611130, China.
Xue W; College of Management, Sichuan Agricultural University, Chengdu 611130, China.
Wu W; College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China.
Yang N; College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China.
Du X; Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.

Foods ; 12(7)2023 Mar 24.

Article en En | MEDLINE | ID: mdl-37048212

Palabras clave

Ligusticum chuanxiong Hort.; Miwu; SWOT analysis; diet history; health function; industrial development; medicine and food homology; nutritional composition; safety evaluation

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China