Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut.

Aleman, Ricardo S; Paz, David; Cedillos, Roberto; Tabora, Miguel; Olson, Douglas W; Aryana, Kayanush

Aleman, Ricardo S; Paz, David; Cedillos, Roberto; Tabora, Miguel; Olson, Douglas W; Aryana, Kayanush.

Afiliación

Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.
Paz D; Faculty of Technological Sciences, Universidad Nacional de Agricultura Road to Dulce Nombre de Culmí, Km 215, Barrio El Espino, Catacamas 16201, Olancho, Honduras.
Cedillos R; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.
Tabora M; Faculty of Technological Sciences, Universidad Nacional de Agricultura Road to Dulce Nombre de Culmí, Km 215, Barrio El Espino, Catacamas 16201, Olancho, Honduras.
Olson DW; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.
Aryana K; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.

Microorganisms ; 11(4)2023 Mar 30.

Article en En | MEDLINE | ID: mdl-37110316

Palabras clave

acid tolerance; bile tolerance; functional ingredients; growth characteristics; protease activity; yogurt starter culture

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos