Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice.

Jeong, Eun Woo; Dhungana, Sanjeev Kumar; Yang, Yun Sun; Baek, Youjin; Seo, Jeong-Hyun; Kang, Beom-Kyu; Jung, Chan-Sik; Han, Sang-Ik; Lee, Hyeon Gyu

Jeong, Eun Woo; Dhungana, Sanjeev Kumar; Yang, Yun Sun; Baek, Youjin; Seo, Jeong-Hyun; Kang, Beom-Kyu; Jung, Chan-Sik; Han, Sang-Ik; Lee, Hyeon Gyu.

Afiliación

Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.
Dhungana SK; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Yang YS; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.
Baek Y; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.
Seo JH; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Kang BK; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Jung CS; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Han SI; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.
Lee HG; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.

Evid Based Complement Alternat Med ; 2023: 6139667, 2023.

Article en En | MEDLINE | ID: mdl-37114142

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Evid Based Complement Alternat Med Año: 2023 Tipo del documento: Article