A novel visualization method for the composition analysis of processed garlic by MALDI-TOF imaging mass spectrometry (MSI) and Q-TOF LC-MS/MS.

Li, Nannan; Li, Shuqin; Wang, Qirou; Yang, Shuyu; Hou, Yinuo; Gao, Yan; Zhang, Xiangyang; Zhang, Min; Chen, Haixia

Li, Nannan; Li, Shuqin; Wang, Qirou; Yang, Shuyu; Hou, Yinuo; Gao, Yan; Zhang, Xiangyang; Zhang, Min; Chen, Haixia.

Afiliación

Li N; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Li S; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Wang Q; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Yang S; Instrumental Analysis Center, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Hou Y; Instrumental Analysis Center, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Gao Y; Instrumental Analysis Center, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Zhang X; Instrumental Analysis Center, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China.
Zhang M; Tianjin Agricultural University, Tianjin 300384, PR China; State Key Laboratory of Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.
Chen H; Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China. Electronic address: chenhx@tju.edu.cn.

Food Res Int ; 168: 112746, 2023 06.

Article en En | MEDLINE | ID: mdl-37120200

Asunto(s)

Ajo; Espectrometría de Masa por Láser de Matriz Asistida de Ionización Desorción/métodos; Ajo/química; Cromatografía Liquida/métodos; Espectrometría de Masas en Tándem; Compuestos de Azufre

Palabras clave

Laba garlic; MALDI-TOF MSI; Processing; Q-TOF LC-MS/MS; Spatial distribution

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ajo Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article