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An efficient method for improving the stability of Monascus pigments using ionic gelation.
Wei, Mengru; Zhu, Jingjing; Gao, Hongshuai; Yao, Huanhuan; Zhai, Cuiping; Nie, Yi.
Afiliación
  • Wei M; College of Chemistry and Molecular Sciences, Henan University, Kaifeng, China.
  • Zhu J; Zhengzhou Institute of Emerging Industrial Technology, Zhengzhou, China.
  • Gao H; Zhengzhou Institute of Emerging Industrial Technology, Zhengzhou, China.
  • Yao H; Zhengzhou Institute of Emerging Industrial Technology, Zhengzhou, China.
  • Zhai C; Beijing Key Laboratory of Ionic Liquids Clean Process, CAS State Key Laboratory of Multiphase Complex Systems, CAS Key Laboratory of Green Process and Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
  • Nie Y; Zhengzhou Institute of Emerging Industrial Technology, Zhengzhou, China.
J Sci Food Agric ; 103(13): 6190-6197, 2023 Oct.
Article en En | MEDLINE | ID: mdl-37139630
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Monascus Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Monascus Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China