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Comprehensive Screening for EPA/DHA-Structured Phospholipids in Aquatic Products by a Specific Precursor Ion Scanning-Based HILIC-MS/MS Method.
Xue, Jing; Ge, Lijun; Wang, Honghai; Liang, Jingjing; Wang, Qingcheng; Lu, Weibo; Cui, Yiwei; Xie, Hujun; Jian, Shikai; Jin, Danping; Jin, Qizhi; Li, Ting; Shen, Qing.
Afiliación
  • Xue J; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
  • Ge L; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
  • Wang H; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
  • Liang J; Zhejiang Provincial Institute for Food and Drug Control, Hangzhou 310052, China.
  • Wang Q; Hangzhou Linping Hospital of Traditional Chinese Medicine, Hangzhou 310012, China.
  • Lu W; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
  • Cui Y; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
  • Xie H; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
  • Jian S; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
  • Jin D; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
  • Jin Q; Department of Cardiology, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou 324000, China.
  • Li T; Clinical Research Unit, Department of Anesthesia and Critical Care, The Second Affiliated Hospital of Wenzhou Medical University, Wenzhou 325035, China.
  • Shen Q; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310023, China.
J Agric Food Chem ; 71(20): 7937-7946, 2023 May 24.
Article en En | MEDLINE | ID: mdl-37166010
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosfolípidos / Ácido Eicosapentaenoico Tipo de estudio: Diagnostic_studies / Prognostic_studies / Screening_studies Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosfolípidos / Ácido Eicosapentaenoico Tipo de estudio: Diagnostic_studies / Prognostic_studies / Screening_studies Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China