Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.

Tsai, Ming-Fong; Huang, Chun-Yung; Nargotra, Parushi; Tang, Wen-Rui; Liao, Kuan-Ting; Lee, Yi-Chen; Lin, Chia-Min; Lin, Chitsan; Shieh, Chwen-Jen; Kuo, Chia-Hung

Tsai, Ming-Fong; Huang, Chun-Yung; Nargotra, Parushi; Tang, Wen-Rui; Liao, Kuan-Ting; Lee, Yi-Chen; Lin, Chia-Min; Lin, Chitsan; Shieh, Chwen-Jen; Kuo, Chia-Hung.

Afiliación

Tsai MF; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
Huang CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
Nargotra P; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
Tang WR; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
Liao KT; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
Lee YC; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
Lin CM; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
Lin C; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.
Shieh CJ; Biotechnology Center, National Chung Hsing University, Taichung, 402 Taiwan.
Kuo CH; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan.

J Food Sci Technol ; 60(6): 1711-1722, 2023 Jun.

Article en En | MEDLINE | ID: mdl-37187986

Palabras clave

Chondroitin sulfate; Hollow fiber dialyzer; Jumbo squid cartilage; Protease; Response surface methodology; Ultrasound-assisted enzymatic extraction

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article