Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities <i>in vitro</i>.

Zhang, Yianna Y; Stockmann, Regine; Ng, Ken; Ajlouni, Said

Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro.

Zhang, Yianna Y; Stockmann, Regine; Ng, Ken; Ajlouni, Said.

Afiliación

Zhang YY; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia. said@unimelb.edu.au.
Stockmann R; CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, VIC 3030, Australia.
Ng K; CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, VIC 3030, Australia.
Ajlouni S; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia. said@unimelb.edu.au.

Food Funct ; 14(11): 5182-5195, 2023 Jun 06.

Article en En | MEDLINE | ID: mdl-37191062

Asunto(s)

Microbioma Gastrointestinal; Microbiota; Proteínas de Guisantes; Hierro/farmacología; Proteínas de Guisantes/metabolismo; Hidrólisis; Ácidos Grasos Volátiles/metabolismo; Fermentación; Digestión

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Microbiota / Microbioma Gastrointestinal / Proteínas de Guisantes Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: Australia

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