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Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review.
Cicero, Arrigo F G; Fogacci, Federica; Stoian, Anca Pantea; Toth, Peter P.
Afiliación
  • Cicero AFG; Center for the Study of Hypertension and Related Cardiovascular Risk Factors, Medical and Surgery Sciences Department (DIMEC), University of Bologna, 40126 Bologna, Italy.
  • Fogacci F; IRCCS AOU S. Orsola di Bologna, 40138 Bologna, Italy.
  • Stoian AP; Center for the Study of Hypertension and Related Cardiovascular Risk Factors, Medical and Surgery Sciences Department (DIMEC), University of Bologna, 40126 Bologna, Italy.
  • Toth PP; Department of Medicine and Surgery Sciences, University of Bologna, 40126 Bologna, Italy.
Nutrients ; 15(10)2023 May 12.
Article en En | MEDLINE | ID: mdl-37242171
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos Biológicos / Inhibidores de Hidroximetilglutaril-CoA Reductasas / Aterosclerosis / Hipercolesterolemia / Hiperlipidemias / Anticolesterolemiantes Tipo de estudio: Clinical_trials Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos Biológicos / Inhibidores de Hidroximetilglutaril-CoA Reductasas / Aterosclerosis / Hipercolesterolemia / Hiperlipidemias / Anticolesterolemiantes Tipo de estudio: Clinical_trials Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Italia