Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (<i>Salmo salar</i> L) parr.

Siciliani, Daphne; Kortner, Trond M; Berge, Gerd M; Hansen, Anne Kristine; Krogdahl, Åshild

Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr.

Siciliani, Daphne; Kortner, Trond M; Berge, Gerd M; Hansen, Anne Kristine; Krogdahl, Åshild.

Afiliación

Siciliani D; Department of Paraclinical Sciences, Norwegian University of Life Sciences, Ås, Norway.
Kortner TM; Department of Paraclinical Sciences, Norwegian University of Life Sciences, Ås, Norway.
Berge GM; NOFIMA, Sunndalsøra, Norway.
Hansen AK; Biomar AS, Havnegata 9, Trondheim 7010, Norway.
Krogdahl Å; Department of Paraclinical Sciences, Norwegian University of Life Sciences, Ås, Norway.

J Nutr Sci ; 12: e61, 2023.

Article en En | MEDLINE | ID: mdl-37252685

Asunto(s)

Salmo salar; Animales; Temperatura; Colina; Metabolismo de los Lípidos; Hígado/metabolismo; Dieta/veterinaria; Grasas de la Dieta; Aumento de Peso; Intestinos; Agua/metabolismo

Palabras clave

Choline requirement; Fish nutrition; Gut health; Lipid accumulation; Plant feed

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Salmo salar Idioma: En Revista: J Nutr Sci Año: 2023 Tipo del documento: Article País de afiliación: Noruega

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google