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Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR.
Zhuang, Yang; Wang, Yudong; Yang, Hong.
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  • Zhuang Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
  • Wang Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
  • Yang H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, China; National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei 430070, China; Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei 430070, China. Electronic address: yangh@mail.hzau.edu.cn
Food Chem ; 424: 136396, 2023 Oct 30.
Article en En | MEDLINE | ID: mdl-37267654
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China