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Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs.
Dou, Lu; Liu, Chang; Chen, Xiaoyu; Yang, Zhihao; Hu, Guanhua; Zhang, Min; Sun, Lina; Su, Lin; Zhao, Lihua; Jin, Ye.
Afiliación
  • Dou L; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Liu C; Inner Mongolia Vocational College of Chemical Engineering, Hohhot 010018, China.
  • Chen X; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Yang Z; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Hu G; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Zhang M; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Sun L; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Su L; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Zhao L; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Jin Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: jinyeyc@sohu.com.
Meat Sci ; 204: 109235, 2023 Oct.
Article en En | MEDLINE | ID: mdl-37301103
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Clostridium butyricum / Microbioma Gastrointestinal Idioma: En Revista: Meat Sci Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Clostridium butyricum / Microbioma Gastrointestinal Idioma: En Revista: Meat Sci Año: 2023 Tipo del documento: Article País de afiliación: China