Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity.

Huo, Dongxue; Dai, Jincheng; Yuan, Siyu; Cheng, Xiaoqing; Pan, Yonggui; Wang, Lu; Wang, Ruimin

Huo, Dongxue; Dai, Jincheng; Yuan, Siyu; Cheng, Xiaoqing; Pan, Yonggui; Wang, Lu; Wang, Ruimin.

Afiliación

Huo D; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
Dai J; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
Yuan S; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
Cheng X; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
Pan Y; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
Wang L; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, PR China. Electronic address: lwang@hainanu.edu.cn.
Wang R; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, PR China. Electronic address: wangruimin2022@163.com.

Int J Biol Macromol ; 243: 125229, 2023 Jul 15.

Article en En | MEDLINE | ID: mdl-37301339

Asunto(s)

Passiflora; Pectinas; Pectinas/química; Antioxidantes/química; Passiflora/química; Frutas/química; Espectroscopía Infrarroja por Transformada de Fourier; Fenoles/análisis; Solventes/química

Palabras clave

Deep eutectic solvents; Passion fruit peels; Pectins; Phenolics; Physicochemical properties; Response surfaces methodology

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pectinas / Passiflora Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article