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Preparation of core-shell hordein/pectin nanoparticles as quercetin delivery matrices: Physicochemical properties and colon-specific release analyses.
Zhang, Xiaomin; Wei, Zihao; Sun, Yuanjing; Luo, Tian; Xue, Changhu.
Afiliación
  • Zhang X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Wei Z; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: weizihao@ouc.edu.cn.
  • Sun Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Luo T; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Xue C; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Laboratory of Marine Drugs and Biological Products, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China.
Food Res Int ; 170: 112971, 2023 08.
Article en En | MEDLINE | ID: mdl-37316013
ABSTRACT
Quercetin (Que) is a hydrophobic flavanol that has the potential to prevent colon diseases. This study aimed to design hordein/pectin nanoparticle as a colon-specific delivery system for quercetin. The encapsulation efficiency, physicochemical stability and release properties of the nanoparticles were estimated. The FTIR and secondary structure analysis indicated that hydrogen bonds, hydrophobic interactions and electrostatic attractions were formed in the quercetin-loaded hordein/pectin nanoparticles (Que-hordein/pectin NPs). In comparison to Que-hordein NPs, Que-hordein/pectin NPs exhibited better colloidal stability (physical, UV light, heating and salt). Furthermore, the release properties studies showed that pectin coating restrained the premature release of Que from hordein NPs in gastric fluid and intestinal fluid. In-vitro release, when the Que-hordein/pectin NPs were exposed to simulated colonic fluid (SCF) for 6 h, quercetin was greatly released from the hordein/pectin NPs (15.29 ± 1.17% - 80.60 ± 1.78%). In-vivo release, the concentration of Que (µg/g) in Que-hordein/pectin NPs was 2.18 times higher than Que-hordein NPs in colon tissue after 6 h of oral administration. This study suggests that Que-hordein/pectin NPs have promising applications in the specific delivery and release of quercetin to the colon.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Nanopartículas Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Nanopartículas Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China