Bacterial Inhibition Mechanism of Rhamnolipid-Modified ß-Carotene/Rutinoside Complex Liposomes.

Ji, Ying; He, Rong.

Afiliación

Ji Y; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023 China.
He R; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023 China.

Indian J Microbiol ; 63(2): 222-229, 2023 Jun.

Article en En | MEDLINE | ID: mdl-37325019