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Insight into the medium-long-medium structured lipids made from Camellia oil: Composition-structure relationship.
Huang, Chuanqing; Zhou, Yanhui; Li, Lu; Lin, Lin; Li, Changzhu; Ye, Yong.
Afiliación
  • Huang C; School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China.
  • Zhou Y; Hunan Singular Biological Technology Co., Ltd., Changsha, China.
  • Li L; School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China.
  • Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, China.
  • Ye Y; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, China.
J Food Sci ; 88(8): 3384-3397, 2023 Aug.
Article en En | MEDLINE | ID: mdl-37350069
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Camellia Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Camellia Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China