Your browser doesn't support javascript.
loading
Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens.
Ahsan, Umair; Kuter, Eren; Khan, Komal; Raza, Ifrah; Çalik, Ali; Sahiner, Hande Sultan; Cengiz, Özcan.
Afiliación
  • Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey. uahsan@mehmetakif.edu.tr.
  • Kuter E; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey. uahsan@mehmetakif.edu.tr.
  • Khan K; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey.
  • Raza I; Department of Biosciences, University of Veterinary and Animal Sciences, Lahore, Jhang Campus, Jhang, 35200, Pakistan.
  • Çalik A; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydin Adnan Menderes University, Isikli, Aydin, 09016, Turkey.
  • Sahiner HS; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Diskapi, Ankara, 06110, Turkey.
  • Cengiz Ö; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Aydin Adnan Menderes University, Isikli, Aydin, 09016, Turkey.
Trop Anim Health Prod ; 55(4): 248, 2023 Jun 23.
Article en En | MEDLINE | ID: mdl-37351695
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Tibia / Lisina Idioma: En Revista: Trop Anim Health Prod Año: 2023 Tipo del documento: Article País de afiliación: Turquía
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Tibia / Lisina Idioma: En Revista: Trop Anim Health Prod Año: 2023 Tipo del documento: Article País de afiliación: Turquía