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Comparison and effect of plain and calcium fortified yogurt on glycemic responses, anthropometrics and metabolic biomarkers.
Draz, Asma; Jaffar, Hafiza Madiha; Rizwan, Bahisht; Sukhera, Sadia; Batool, Syeda Aiman; Noreen, Sana; Koser, Nazia; Islam, Zeenat.
Afiliación
  • Draz A; Institute of Diet & Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
  • Jaffar HM; University Institute of Diet & Nutritional Sciences, University of Lahore, Lahore, Pakistan.
  • Rizwan B; University Institute of Diet & Nutritional Sciences, University of Lahore, Lahore, Pakistan.
  • Sukhera S; University Institute of Physical Therapy, University of Lahore, Lahore, Pakistan.
  • Batool SA; University Institute of Physical Therapy, University of Lahore, Lahore, Pakistan.
  • Noreen S; University Institute of Diet & Nutritional Sciences, University of Lahore, Lahore, Pakistan.
  • Koser N; University Institute of Diet & Nutritional Sciences, University of Lahore, Lahore, Pakistan.
  • Islam Z; University Institute of Diet & Nutritional Sciences, University of Lahore, Lahore, Pakistan.
Immunol Med ; 47(1): 30-36, 2024 Mar.
Article en En | MEDLINE | ID: mdl-37387250
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yogur / Glucemia Idioma: En Revista: Immunol Med Año: 2024 Tipo del documento: Article País de afiliación: Pakistán
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yogur / Glucemia Idioma: En Revista: Immunol Med Año: 2024 Tipo del documento: Article País de afiliación: Pakistán