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The influence of residual pectin composition and content on nanocellulose films from ramie fibers: Micro-nano structure and physical properties.
Luo, Liru; Yu, Wang; Yi, Yongjian; Xing, Chen; Zeng, Liangbin; Yang, Yuanru; Wang, Hongying; Tang, Zhonghai; Tan, Zhijian.
Afiliación
  • Luo L; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Yu W; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China. Electronic address: yuwang@caas.cn.
  • Yi Y; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
  • Xing C; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
  • Zeng L; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
  • Yang Y; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
  • Wang H; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
  • Tang Z; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China. Electronic address: tzhonghai@163.com.
  • Tan Z; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
Int J Biol Macromol ; 247: 125812, 2023 Aug 30.
Article en En | MEDLINE | ID: mdl-37453632
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Boehmeria / Nanofibras Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Boehmeria / Nanofibras Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China