Sodium alginate coating of Ginkgo biloba leaves extract containing phenylpropanoids as an ecofriendly preserving agent to maintain the quality of peach fruit.

Mou, Linyun; Lu, Ya; Zhang, Jin; Bilal, Muhammad; Li, Jianlong; Li, Ganpeng

Mou, Linyun; Lu, Ya; Zhang, Jin; Bilal, Muhammad; Li, Jianlong; Li, Ganpeng.

Afiliación

Mou L; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China.
Lu Y; School of Life Sciences, Nanjing University, Nanjing, P. R. China.
Zhang J; School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P. R. China.
Bilal M; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China.
Li J; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China.
Li G; School of Life Sciences, Nanjing University, Nanjing, P. R. China.

J Food Sci ; 88(9): 3649-3665, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37477272

Asunto(s)

Ginkgo biloba; Prunus persica; Ginkgo biloba/química; Extractos Vegetales/química; Prunus persica/microbiología; Alginatos/análisis; Frutas/microbiología; 1-Butanol/análisis; Solventes; Agua/análisis; Hojas de la Planta/química

Palabras clave

Ginkgo biloba leaves; coating; ecofriendly preserving agent; peach; sodium alginate

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ginkgo biloba / Prunus persica Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article