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Correlation between Polyphenol Contents and Antioxidant Activities in Different Echinacea Purpurea Varieties.
Lin, Xiao-Jing; Lai, Zheng-Shi-Yu; Luo, Qun; Kong, Mei; Liang, Min-Jian; Wu, Hong; Bai, Mei.
Afiliación
  • Lin XJ; Guangdong Technology Research Center for Traditional Chinese Veterinary Medicine and Natural Medicine, South China Agricultural University, Guangzhou, 510642, China.
  • Lai ZS; Guangdong Technology Research Center for Traditional Chinese Veterinary Medicine and Natural Medicine, South China Agricultural University, Guangzhou, 510642, China.
  • Luo Q; Guangdong Technology Research Center for Traditional Chinese Veterinary Medicine and Natural Medicine, South China Agricultural University, Guangzhou, 510642, China.
  • Kong M; Qilu Animal Health Products Company, Jinan, 250033, China.
  • Liang MJ; Guangdong Technology Research Center for Traditional Chinese Veterinary Medicine and Natural Medicine, South China Agricultural University, Guangzhou, 510642, China.
  • Wu H; Guangdong Technology Research Center for Traditional Chinese Veterinary Medicine and Natural Medicine, South China Agricultural University, Guangzhou, 510642, China. wh@scau.edu.cn.
  • Bai M; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China. wh@scau.edu.cn.
Curr Med Sci ; 43(4): 831-837, 2023 Aug.
Article en En | MEDLINE | ID: mdl-37480412
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos Biológicos / Echinacea Idioma: En Revista: Curr Med Sci Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos Biológicos / Echinacea Idioma: En Revista: Curr Med Sci Año: 2023 Tipo del documento: Article País de afiliación: China