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Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer's Disease.
Li, Na; Li, Hongbo; Liu, Zhenbin; Feng, Gao; Shi, Chunyang; Wu, Yue.
Afiliación
  • Li N; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
  • Li H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Liu Z; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Feng G; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Shi C; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Wu Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Foods ; 12(15)2023 Aug 07.
Article en En | MEDLINE | ID: mdl-37569241
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Plantas_medicinales Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Plantas_medicinales Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China