Effects of Cultivation Methods on the Nutritional Content, Active Component Content, and Antioxidant Activity of Fruiting Bodies of Sanghuangporus baumii (Agaricomycetes).

Fu, Lizhong; Song, Jiling; Lu, Na; Yan, Jing; Lin, Jiayao; Wang, Weike

Fu, Lizhong; Song, Jiling; Lu, Na; Yan, Jing; Lin, Jiayao; Wang, Weike.

Afiliación

Fu L; College of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, P.R. China.
Song J; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
Lu N; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
Yan J; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
Lin J; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
Wang W; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.

Int J Med Mushrooms ; 25(7): 45-54, 2023.

Article en En | MEDLINE | ID: mdl-37585315

Asunto(s)

Antioxidantes; Ascomicetos; Antioxidantes/farmacología; Fenoles/metabolismo; Ascomicetos/metabolismo; Polisacáridos/metabolismo; Cuerpos Fructíferos de los Hongos/metabolismo; Flavonoides/metabolismo; Aminoácidos/metabolismo

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ascomicetos / Antioxidantes Idioma: En Revista: Int J Med Mushrooms Año: 2023 Tipo del documento: Article