Detection of botanical adulterants in saffron powder.

Ryparova Kvirencova, Jana; Navratilova, Klara; Hrbek, Vojtech; Hajslova, Jana

Ryparova Kvirencova, Jana; Navratilova, Klara; Hrbek, Vojtech; Hajslova, Jana.

Afiliación

Ryparova Kvirencova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague (UCT Prague), Technicka 3, 166 28, Prague 8, Czech Republic.
Navratilova K; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague (UCT Prague), Technicka 3, 166 28, Prague 8, Czech Republic.
Hrbek V; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague (UCT Prague), Technicka 3, 166 28, Prague 8, Czech Republic.
Hajslova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague (UCT Prague), Technicka 3, 166 28, Prague 8, Czech Republic. jana.hajslova@vscht.cz.

Anal Bioanal Chem ; 415(23): 5723-5734, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37587313

Asunto(s)

Beta vulgaris; Productos Biológicos; Capsicum; Crocus; Polvos; Especias; Antioxidantes; Colorantes

Palabras clave

Authenticity; Botanical adulterants; Crocus sativus L.; Metabolomic fingerprinting; Saffron; UHPLC-HRMS/MS

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos Biológicos / Capsicum / Beta vulgaris / Crocus Tipo de estudio: Diagnostic_studies Idioma: En Revista: Anal Bioanal Chem Año: 2023 Tipo del documento: Article País de afiliación: República Checa

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