Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank.

Tresserra-Rimbau, Anna; Thompson, Alysha S; Bondonno, Nicola; Jennings, Amy; Kühn, Tilman; Cassidy, Aedín

Tresserra-Rimbau, Anna; Thompson, Alysha S; Bondonno, Nicola; Jennings, Amy; Kühn, Tilman; Cassidy, Aedín.

Afiliación

Tresserra-Rimbau A; The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.
Thompson AS; Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, INSA, University of Barcelona, Barcelona, Spain.
Bondonno N; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.
Jennings A; The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.
Kühn T; The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.
Cassidy A; Danish Cancer Society Research Centre (DCRC), Copenhagen, Denmark.

Mov Disord ; 38(11): 1994-2004, 2023 Nov.

Article en En | MEDLINE | ID: mdl-37602951

Asunto(s)

Enfermedad de Parkinson; Humanos; Enfermedad de Parkinson/epidemiología; Bancos de Muestras Biológicas; Estudios Prospectivos; Verduras; Reino Unido/epidemiología; Té; Dieta

Palabras clave

Parkinson's disease; diet; epidemiology; food quality

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedad de Parkinson Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Europa Idioma: En Revista: Mov Disord Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido

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