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Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation.
Xin, Ying; Liu, Zhenzhen; Yang, Chenhao; Dong, Chen; Chen, Fusheng; Liu, Kunlun.
Afiliación
  • Xin Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China.
  • Liu Z; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China.
  • Yang C; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China.
  • Dong C; College of Biological Engineering, Henan University of Technology, Zhengzhou, Henan 450001, PR China. Electronic address: dchen1984@163.com.
  • Chen F; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China. Electronic address: fushengc@haut.edu.cn.
  • Liu K; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China. Electronic address: knlnliu@126.com.
Int J Biol Macromol ; 253(Pt 4): 127064, 2023 Dec 31.
Article en En | MEDLINE | ID: mdl-37748593
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites Volátiles / Malus / Antiinfecciosos Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites Volátiles / Malus / Antiinfecciosos Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article