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Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation.
Ding, Zhi-Gang; Shen, Yi; Hu, Fei; Zhang, Xiu-Xiu; Thakur, Kiran; Khan, Mohammad Rizwan; Wei, Zhao-Jun.
Afiliación
  • Ding ZG; School of Food Engineering, Anhui Science and Technology University, Fengyang 233100, China.
  • Shen Y; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
  • Hu F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Zhang XX; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
  • Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Khan MR; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
  • Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Molecules ; 28(19)2023 Sep 27.
Article en En | MEDLINE | ID: mdl-37836676
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Eugenol / Películas Comestibles Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Eugenol / Películas Comestibles Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article País de afiliación: China