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Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches.
Alqah, Hesham; Hussain, Shahzad; Alamri, Mohamed Saleh; Mohamed, Abdellatif A; Qasem, Akram A; Ibraheem, Mohamed A; Shehzad, Aamir.
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  • Alqah H; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Hussain S; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alamri MS; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Mohamed AA; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Qasem AA; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Ibraheem MA; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Shehzad A; UniLaSalle, Univ. Artois, ULR7519-Transformations & Agro-Ressources, Normandie Université, F-76130 Mont-Saint-Aignan, France.
Molecules ; 28(20)2023 Oct 11.
Article en En | MEDLINE | ID: mdl-37894509
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ipomoea batatas / Sorghum Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article País de afiliación: Arabia Saudita
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ipomoea batatas / Sorghum Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article País de afiliación: Arabia Saudita