Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (<i>Plectranthus edulis</i>) Starch.

Milkias, Misikir; Emire, Shimelis Admassu; Abebe, Workineh; Ronda, Felicidad

Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch.

Milkias, Misikir; Emire, Shimelis Admassu; Abebe, Workineh; Ronda, Felicidad.

Afiliación

Milkias M; School of Chemical and Bio-Engineering, Addis Ababa Institute of Technology, Addis Ababa University, King George VI Street, Addis Ababa P.O. Box 385, Ethiopia.
Emire SA; School of Chemical and Bio-Engineering, Addis Ababa Institute of Technology, Addis Ababa University, King George VI Street, Addis Ababa P.O. Box 385, Ethiopia.
Abebe W; Department of Agriculture and Forestry Engineering, Food Technology, College of Agricultural and Forestry Engineering, University of Valladolid, 47002 Valladolid, Spain.
Ronda F; Ethiopian Institute of Agricultural Research, Addis Ababa P.O. Box 2003, Ethiopia.

Molecules ; 28(21)2023 Oct 25.

Article en En | MEDLINE | ID: mdl-37959680

Asunto(s)

Plectranthus; Solanum tuberosum; Almidón/química; Solanum tuberosum/química; Ecotipo; Cloruro de Sodio; Agua; Amilosa/química

Palabras clave

Ethiopian potato; functional properties; isolation methods; physico-chemical properties; starch

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum / Plectranthus Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article País de afiliación: Etiopia

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