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Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period.
Liu, Yong; Song, Mingxin; Bai, He; Wang, Chunhua; Wang, Fei; Yuan, Qi.
Afiliación
  • Liu Y; College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China; Mudanjiang Medical University, Mudanjiang 157011, China.
  • Song M; College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Key Laboratory of Zoonosis, Harbin 150030, China.
  • Bai H; College of Life Science, Mudanjiang Medical University, Mudanjiang 157011, China.
  • Wang C; College of Life Science and Technology, Mudanjiang Normal University, Mudanjiang 157011, China.
  • Wang F; Beijing Sunshine Yunlian Medical Technology Service Co., Ltd., Beijing 100076, China.
  • Yuan Q; College of Life Science, Mudanjiang Medical University, Mudanjiang 157011, China. Electronic address: yuanqi@mdjmu.edu.cn.
Poult Sci ; 103(1): 103233, 2024 Jan.
Article en En | MEDLINE | ID: mdl-37980738
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Curcumina / Microbioma Gastrointestinal Idioma: En Revista: Poult Sci Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Curcumina / Microbioma Gastrointestinal Idioma: En Revista: Poult Sci Año: 2024 Tipo del documento: Article País de afiliación: China