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Fabrication and characterization of curcumin-loaded nanoparticles using licorice protein isolate from Radix Glycyrrhizae.
Wang, Huiqin; Song, Binbin; Zhou, Jianwu; Gao, Guanzhen; Ding, Yanan; Meng, Xiangyu; Ke, Lijing; Ding, Wei; Zhang, Suyun; Chen, Tianbao; Rao, Pingfan.
Afiliación
  • Wang H; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China; College of Food and Bioengineering, Fujian Polytechnic Normal University, Fuqing, Fujian, China.
  • Song B; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
  • Zhou J; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China; College of Food and Bioengineering, Fujian Polytechnic Normal University, Fuqing, Fujian, China.
  • Gao G; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China; College of Food and Bioengineering, Fujian Polytechnic Normal University, Fuqing, Fujian, China. Electronic address: gaoguanzhen@zjgsu.edu.cn.
  • Ding Y; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
  • Meng X; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
  • Ke L; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
  • Ding W; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
  • Zhang S; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
  • Chen T; School of Pharmacy, Queen's University Belfast, Belfast BT9 7BL, United Kingdom.
  • Rao P; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China; College of Food and Bioengineering, Fujian Polytechnic Normal University, Fuqing, Fujian, China.
Int J Biol Macromol ; 255: 128235, 2024 Jan.
Article en En | MEDLINE | ID: mdl-37981268
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Curcumina / Nanopartículas / Glycyrrhiza Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Curcumina / Nanopartículas / Glycyrrhiza Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: China